If you eat red meat, you can take one more step toward independence by butchering beef at home. Learn how to butcher a cow yourself, including humanely killing and processing the animal. A lot of ...

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you'd see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast ...

One key bit of knowledge needful if you want to eat more locally grown meat is how to use the unfamiliar cuts, and how to take apart a side of beef, or a half a pig, or a lamb. If you don’t know the ...

WANAMINGO, Minn. — Grilling sounds like as simple a process as you can get - buy a steak, throw it on a grill and eat. Not so, says Blondies Butcher Shop owner Lindsey Loken. A self-described ...