If you eat red meat, you can take one more step toward independence by butchering beef at home. Learn how to butcher a cow yourself, including humanely killing and processing the animal. A lot of ...

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One key bit of knowledge needful if you want to eat more locally grown meat is how to use the unfamiliar cuts, and how to take apart a side of beef, or a half a pig, or a lamb. If you don’t know the ...

Walking into a butcher shop is an intimidating prospect. We’ve been largely disassociated from our meat processing over the last few decades — with cellophane and polystyrene packaging showcasing cuts ...

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you'd see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast ...

Finished jerky products that owner Shawn Knowles makes at his store Old Town Market in Lewisville(Jae S. Lee / Staff Photographer) Shawn Knowles is a self-described old-school butcher and owner of Old ...

WANAMINGO, Minn. — Grilling sounds like as simple a process as you can get - buy a steak, throw it on a grill and eat. Not so, says Blondies Butcher Shop owner Lindsey Loken. A self-described ...

A juicy steak is a guilty pleasure these days, now we know the environmental impact of meat production. But German startups pre-selling animals nose-to-tail offer a more sustainable way to indulge.

An Oregon landowner's cow was illegally butchered this month. To be clear, it wasn't one of the cows photographed here. (Benjamin Brink/The Oregonian) UMATILLA COUNTY, Ore. -- Oregon State Police say ...

Shawn Knowles is a self-described “old-school butcher” and owner of Old Town Market in Lewisville, Texas. He began working at the shop when his father first opened the market back in 1977. Last year, ...