Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. A couple weeks ago, I received a text from Heather Alcott, the owner of Glaze: The Baum Cake Shoppe. She ...

Make batter. Meanwhile, whisk all-purpose flour, granulated sugar, lemon zest, and baking powder together in a large bowl.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Melt butter. Heat the oven to 350°F. Place unsalted butter in a baking dish and put it in the oven while heating until the ...

Is there a cook alive who doesn’t love lemon? One squeeze and it elevates a thyme vinaigrette, transforming a fall salad. Lemon curd captures the essence of the fruit, the intense combination of zest ...