If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

It's that time of year when some garden produce is turning ripe faster than you can eat it. One way to make it last longer of course is to pickle it.

Green beans are a common staple in households across the country. They go by several names, some of the most popular ones being snap beans and string beans. Despite their name, however, they’re not ...

CHICAGO (WLS) -- Here's a bit of Easter fun! Can you guess how many jelly beans are in this special jar? There's more than you think. Kirstin Johnston, producer of ABC7 News at 11AM, guessed 600.