If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...

In Central Italy, flatbread recipes really take on a fresh twist with fava beans and sautéed zucchini. Seriously good stuff. These light, crispy spianatine are a classic for spring and summer. They ...

Scientists have traced the source of a multi-year Listeria outbreak in Finland to ready-to-eat, plant-based food products, including fava beans. Six cases were reported to the Finnish Infectious ...