A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Besides wiping your stove after every use, weekly cleanings can prevent buildup. Here's how to clean your stove, cooktop, and the forgotten parts you don't see.

Once you're confident your wok is spotlessly clean and dry, set it on the stove. At this stage, if your wok has wooden handles, it's a good idea to wrap these firmly in aluminium foil to protect them ...

Lemon juice can be used to clean stainless steel pans. The acidity of the lemon juice can help remove stains and discoloration. “Simply apply lemon juice to the pan, let it sit for a few minutes, and ...

If you're like me, then the first time you heard about seasoning a wok, you thought it was an opportunity to make a trip to the cupboard and grab some of your favorite aromatic bagged spices and get ...