Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery Mediterranean-leaning salads, ...

Martha Stewart’s sautéed cucumber method transforms a humble salad ingredient into a warm, buttery side that’s simple yet ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

We eat a lot of cucumbers, most often served raw and crunchy to impart a refreshing quality to a meal. Does “cool as a cucumber” ring a bell? Hardly do we ever cook them ― but we can, and we should.

NEW YORK (WLNY) --Kimchi is the heart and soul of Korean cuisine. Chef Judy Joo, the host of Cooking Channel's "Korean Food Made Simple," stops by The Couch to show us how to make this delicious side ...

The premise behind the French method of cooking en cocotte (or casserole roasting) is to slow down the cooking process in order to concentrate flavor. Fish cooked for an extended period of time ...

Cucumbers often play second fiddle to leafy greens and tomatoes in salads, but there’s no reason why they should. This in-season vegetable is crunchy, sweet, and a hearty base for salads. Also, if you ...