Chef Benjamin Sukle of 2016 Hot Ten Winner Oberlin teaches you how to prepare fresh whole squid. You can find local freshly-caught squid at fish markets or go all out and subscribe to a Community ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft ...

Do you love ordering calamari in restaurants? Melissa Clark shows that it’s just as easy to prepare squid in your own kitchen. Advertisement The author and cook Melissa Clark takes you into her ...

Ben Sukle, chef and owner at Oberlin and Hot Ten 2016 winner shows us how to grill squid chicken under a brick style. He garnishes the salad with fresh allium and herb flowers. Look for those at your ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...

Squid is an interesting addition to the seafood palette, different from any other fish, even octopus. The ...