Besides being an expert in bilingual-bicultural studies, UTSA professor emerita Dr. Ellen Riojas Clark makes a delicious homemade lengua with her own unique twist. For those who’ve never had beef ...

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...

San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...

When I was about 4 or 5 years old, Dad asked me to grab him a drink from the refrigerator. I distinctly remember happily skipping to the kitchen, opening the refrigerator door — only to turn around ...