Lentils can be an addition to a nutrient-rich diet. Their health benefits include fiber, protein, and key vitamins. Lentils are edible seeds from the legume family. They’re well known for their lens ...

You can use a rice cooker or pressure cooker (like an Instant Pot) to cook lentils, but even in just a pot with liquid they are quick cooking, says Tessa Nguyen, R.D., L.D.N., professional chef and ...

Not all lentils are appropriate for bowl action. Look for French green (also known as Lentilles du Puy) and black caviar (aka beluga) lentils. Unlike many other varieties, both the green and the black ...

In just a few steps, you can transform these versatile legumes into soups, salads, and beyond. If you’ve ever had a ho-hum ...

1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...

Sautee carrots, celery and pancetta with oil for 5 minutes on medium heat. Add crushed tomato and juice to vegetables and cook for 10 minutes stirring often. Add Lentils. Season with salt, pepper and ...

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In the spirit of squeezing some vegetable matter into your ...

JOHNSON CITY, Tenn. (WJHL) — Raw Chef Jane returned to Daytime Tri-Cities on Thursday with a new dish centered around lentils. Try the recipe if you find yourself cooking for any vegans over the ...

Lentils are a nutritionist favorite: While they’re rich in protein, iron, folate, potassium and fiber like other beans and legumes, they’re also less likely to make you gassy. Amateur mistake #1: ...

Italians eat lentils to bring good fortune, linking their round shape with gold coins. No wonder: at 20¢ per 1/2-cup cooked serving (of brown lentils), these peppery little legumes practically put ...