You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

We may receive a commission on purchases made from links. When it comes to sushi, the fresh seafood understandably receives all the attention. Yet truthfully, the dish's magic lies in the rice.

Add Yahoo as a preferred source to see more of our stories on Google. If you’re craving restaurant-quality side rice, this homemade dish is the way to go. In this video, Allrecipes shows you how to ...

Sushi rice made in a rice cooker using the right ratio and technique. Learn how to rinse, season, and cool the rice for glossy, tender grains that hold together for rolls, bowls, or hand rolls.

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Close your eyes and imagine the last time you savored sushi at a favorite sushi restaurant: what did the sushi rice taste like? Can you feel and taste the moist and soft but firm texture and sweet, ...