Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Finding a good meal while traveling can be difficult, expensive, or ...

If you’ve ever enjoyed the glorious combination that is pasta and cheese, you know that quick, delicious meals don’t always take fancy ingredients to create. When a busy schedule has you on the run, ...

Follow a simple formula for colorful, satisfying dishes that don’t require turning on the oven or stove. By Ali Slagle Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable ...