I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

Clams are the strong, silent type of shellfish. They’re not sexy like oysters and they’re not dying to be everybody’s friend like scallops. (And, believe me, when seared scallops are your pride and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Over the Christmas holiday season, we quartered at the beautiful ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

If I had a bookie, I’d give him a call and wager big bucks that you’ve been to one of Ethan Stowell’s restaurants (Union, Tavolàta and How to Cook a Wolf ). Each one is a certified hit, and Stowell ...

Clams are a twofer - a lean and delicious source of protein and the automatic generator of a tasty, instant sauce. When the clamshells steam open, the clam juice spills out. And that juice creates the ...

Don’t ask me how it happened. I can’t tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible ...