Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Tempura is a classic from the Japanese kitchen, but get this: its roots actually go back to the Portuguese. Seriously. The ...

Here’s a delicious noodle soup that is so versatile! Be creative with your topping and create your own soba noodle bowls that your family and friends will love. 1) Cook the noodles according to the ...

Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or enjoying on its own! This ...

Picture a shrimp in your mind. Chances are, the creature you're imagining has the hunched-over posture of a stereotypical computer hacker. When you plop that shrimp in a pan with butter and garlic, it ...

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...