Most people thaw meat the wrong way. Here’s how to do it safely and keep bacteria from taking over. The post The Common Meat ...

Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

Avoid dry or uneven burgers with this guide to common mistakes made when grilling frozen burgers, and learn how to fix them ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been left in the freezer. However, the longer it stays in there, you might ...