Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.

If you've decided on a lark to make dinner that requires some meat you previously stashed in the freezer, what can you do to get it thawed quickly enough to eat? You don't want to leave it out on the ...

I love having a microwave. I use mine to whip up mashed potatoes, roux for gumbo, even lemon curd. It’s a versatile appliance, and I think everyone should have one. I’m not, however, in love with its ...

Picture the scene. You get home from work with all the ingredients to cook Jamie Oliver’s chicken Katsu curry. There’s just one problem. You’ve forgotten to defrost the chicken! Still a quick ten ...

A reliable, affordable avenue to getting a hearty dinner on the table fast, ground beef is a staple of many freezers. That also means most of us come home after a long day only to realize we forgot to ...

It's always a smart idea to keep your freezer stocked with frozen chicken breasts and sausages (hello, easy weeknight chicken dinners), well-marbled steaks and all the ground beef and turkey you can ...