Think of dehydrated blueberries as the boldest version of themselves—flavor concentrated, sweetness intensified, and transformed into a delightfully chewy, raisin-like form ideal for smoothies, cereal ...

Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.

There is nothing quite like the smell and taste of a tomato freshly picked. And amazingly, dehydrating tomatoes actually maintains so much of the sweetness and taste from the fresh fruit. And while ...