Onions are a staple ingredient that I habitually add to every recipe. They enhance almost everything, from homemade tomato sauce to chicken pot pie to seasoned ground beef for tacos. But what’s the ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Joanne Gallagher, co-founder of Inspired Taste, spoke to Food Republic about the difference between dicing and chopping and ...

Australian cookbook author and nutritionist Melanie Lionello's "life-changing" method to quickly dice an onion has gone viral, with commenters amazed they never thought of the efficient technique.

With a bit of practice, it's easy to quickly and evenly dice up the Cajun "trinity" of onion, celery and bell pepper. Chef Joseph St. Paul, an instructor at Delgado Community College's Culinary Arts ...

For busy parents and impatient cooks, grated onion can be a lifesaver in the kitchen. I always keep a few onions on hand, but I’ve never been a huge fan of how finicky they are to peel and dice! So I ...

In a huge range of recipes, the first ingredient in the list is onions. Whether you're caramelizing, getting the base going for a stir fry, or building your sofrito or mirepoix, onions are one of the ...