I probably serve salsa twice a week, particularly in warmer weather. I make mango salsa for chicken and roasted salmon, avocado salsa for all kinds of grilled fish, strawberry salsa for beets and ...

As part of a special six-part series called "Impress The Chef," each of the anchors was given an assignment: Prepare a home-cooked meal for resident chef Bobby Flay. The Early Show's Rene Syler kicked ...