You can keep frozen spuds fresh, flavorful, and ready for any meal. Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think ...

How do we love thee, potatoes? Let us count the ways. You’re delicious when mashed, fried, baked or smashed, and the perfect vehicle for butter and cheese. You offer a healthy dose of fiber and ...

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Let's say you have leftover mashed potatoes. You just finished dinner, maybe even Thanksgiving, and there's a half-full pot of mash sitting in the fridge. Lucky you. But now you need to find a way to ...

Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have ...

DELICIOUS meals don’t get much simpler than a baked sweet potato. But a little science can tell us how to maximise this dish’s sweetness and deepen its flavour. Sweet potatoes are between 1 and 2.5 ...