Regardless if you used a lot of salt in your food or just sparingly, salt contributes flavor. However, if you need to eliminate salt from your recipes, then you know how bland food can suddenly taste.

NPR's Juana Summers talks with Genevieve Villamora about adapting healing soup recipes from around the world with ingredients commonly available in the U.S. Around the globe, from Tunisia to Thailand, ...

Around the globe, from Tunisia to Thailand, there's one answer to aches in your body or your soul. It's soup. Here in the United States, that might mean a huge bowl of chicken noodle soup, but there ...