Nothing beats the smoky, char-grilled flavor of a homemade cheeseburger cooked over charcoal. With the right technique, you’ll get a perfectly seared crust, juicy interior, and melty cheese for the ...

Nothing says American BBQ like burgers sizzling over live charcoal. I walk you through exactly how to set up your Weber ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play the ...

Before anything, you’ll need to make sure your grill is ready to go. And regardless of whether you’re using a gas or charcoal grill, that means hot, clean grates and a temperature of 350°F. You don’t ...