The American beef cattle herd is at its lowest level since 1973, with the U.S. Department of Agriculture reporting the total herd at 86.7 million in January, one of the lowest inventories since the ...

(THE CONVERSATION) The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current ...

In the world of greenhouse gasses, CO2 gets all the attention. Many have known for decades that carbon dioxide in the atmosphere is a major contributor to climate change and leaders across industries ...

Cereal rye grain possesses many uses within crop and livestock production. Growers make rye part of their corn-soybean crop rotation to boost yields, while ranchers needing an alternative feed might ...

Amid the burgeoning market demand for animal products across Nigeria and Africa, promising opportunities emerge to bolster food security, enhance nutrition, and uplift rural livelihoods. However, the ...