It’s always a bit of a nightmare when you cake sticks to the tin. The solution is to use greaseproof paper – but it can be difficult to cut out a piece that actually fits. If it’s too big, it can stop ...
Add articles to your saved list and come back to them anytime. We grease or line a cake tin to stop the batter adhering to the surface. A layer of fat forms a barrier to the surface of the tin. The ...
Sharing his recipe on this morning’s episode of Saturday Morning with James Martin on ITV, the TV chef showed viewers his simple way to make a rum and pineapple upside down cake. This included how to ...
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