A few weeks ago, I wrote about making balloon wine and mentioned my mother-in-law had once made dandelion wine. Her aunt, Anna Robillard, lived in Stamford, Vt., and was well over the 100-years-old ...

Mother Nature might be an alcoholic. I mean, why else would she have created sooo many ways for us to inebriate our bodies? Think about it: grapes, barley, wheat, hops -- malt liquor?! (What is that ...

Every spring I hear stories about the edible delights of the dandelion, but my favorite by far came from 90-year-old Hank Martin. Hearing about his father making dandelion wine during prohibition and ...