Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

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Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Dive into bold flavor with this quick video from Erren’s Kitchen showcasing a crispy, juicy pickle-brined fried chicken ...

1 Cook The Potatoes: Place The Potatoes In A Large Pot And Cover Them With Cold Water. Add A Pinch Of Salt. Bring The Water To A Boil And Cook The Potatoes Until They Are Fork-Tender, About 10-15 ...

There’s something oddly satisfying about transforming a plain cucumber into a tangy, crunchy pickle. At Northern Michigan ...

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you’d ...