Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

So you — like, apparently, the rest of the internet — want to eat a Tide Pod? Here’s the thing: You shouldn’t really eat a Tide Pod, but you could, if you ...

School cafeterias have long been the setting for raucous debates over a very important question: How do you eat string cheese? The short sticks of cheese individually wrapped in single servings have ...

Gousto is trialling a world-first edible packaging solution, as part of its efforts to continue reducing plastic packaging in its recipe boxes. After 15 years of research and one year of development, ...