Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

Learn how to make a Homemade Pie Crust recipe for under $2 and find out why it really is tastier, better for you, and cheaper than store-bought! As baking ingredients increase in price, making your ...

Chef Carl Walker with a pie crust that’s ready to bake in the kitchen at Brennan’s of Houston. This time of year, you might be eating — and possibly making — more pie than you might at any other point ...

Pie crust is notoriously fussy to make, but there's one major thing you should never do when making one—let the ingredients ...

Blind baking is just fancy talk for baking a pie crust before filling it. This technique is essential for pies that don't get baked at all (like a lemon meringue pie), but it's also very important for ...