Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert. With just two simple ingredients—good quality chocolate and heavy cream—you ...

Got chocolate ganache that's too thick to pour or drizzle? Don't break your velvety smooth emulsion, and try thinning your ganache like this instead.

Ganache is delicious but finicky, so we asked a pastry chef at the Chicago Athletic Association how to fix it when it's ...

Mass-produced food, especially for giant events like the Olympics, never has much of a stellar reputation. Many Olympic athletes have been posting about the food offerings in Paris, but none have ...

For some, chocolate is a religious experience. For fledgling chocolatier Richard Kaplan it was an epiphany. While making ganache desserts at his catering company, Acute, Kaplan daydreamed of his ...