1 limes, cut into 8 wedges ½ cup sugar 2 pints lime sorbet 4 shots tequila 1 cup lime soda Rub the lime wedges around the rims of 8 stemmed glasses. Pour sugar into a small mound. Turn each glass ...
TODAY nutritionist Joy Bauer teaches the 3rd hour of TODAY’s Al Roker how to make her citrus ceviche that’s perfect to serve on a hot summer day. She also makes a four-ingredient lemon lime sorbet for ...
Rub the lime wedges around the rims of 8 stemmed glasses. Pour sugar into a small mound. Turn each glass upside down and dip the rims in the sugar to coat. Place 2 scoops of sorbet in each glass and ...
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