Stephane Sauthier on MSN
Mince Pies: Traditional Recipe With Expert Guidance
Learn how to make classic mince pies with this expert-guided recipe, perfect for any festive occasion. From preparing a buttery, flaky pastry to crafting a rich, spiced mincemeat filling, this step-by ...
Learn how to trim a brisket the right way, removing just enough fat for perfect smoke and flavor. Then see how those trimmings turn into rich, golden beef tallow and finely ground smash burger mince.
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