Being Mexican-American and living in a border state, I have high standards for Mexican food. I like the taste that I’ve developed from eating the best at both hole-in-the-wall restaurants and at home ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Americans’ love of Mexican cuisine has surged for decades and shows no signs of slowing. According to research firm, Technomic Ignite, 75,000 Mexican restaurants were operating in the U.S. in 2023, ...