When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...

Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

The world is agog at plant-based meats that taste uncannily like the real thing, but nutritionists warn that if companies increasingly rely on chemists to insert desirable flavors into food, consumers ...

Fortification of plant-based meat products varies widely across different countries. But overall, the key nutrients to focus ...

The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has ...

What ever happened to the promise of plant-based meat? About a decade ago, some were predicting that meat-eating would go out of fashion right now, as meat derived from plants took the place of animal ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

Meat sales in the United States rose by more than 5% in 2024, while plant-based meat saw a 20% decline in purchases. A blind taste test conducted earlier this year found that most people preferred ...