A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share ...

In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. Poached eggs in the microwave make for a lightning fast and filling breakfast. If ...

Poaching is the perfect way to achieve a creamy, delicate egg that cannot be reproduced by frying or boiling. Poached eggs are usually eaten for breakfast or brunch, often served on a bread base with ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...

Poaching is a delicious and low-calorie way to prepare eggs-you don't need to use added fat to cook them, as you would with ...