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Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I complain about stirring the roux. Roux is not difficult to make: Combine equal amounts of fat and flour, whisk ...

Learning how to make a roux is an important skill for any budding chef to master, as it's a foundational technique in Western cookery. From a good old Southern gumbo to a classic béchamel for layering ...

You are going to love this gluten-free roux. No more lumpy sauces, and your soups and stews will come out perfectly creamy ...

There are some kitchen tasks that everyone needs to know how to do well. Making a roux is one of those. Whether you need to thicken a sauce, enhance it with a nutty flavor, deepen the color or give it ...

, all variations on the standard roux method of standing, stirring, stirring, stirring for a half-hour or an hour until the roux is the right color. She and husband Dave demonstrated the stove-top ...