Craving a side dish that is so good, it can stand alone as a meal? Something chilled, full of bold, smoky flavors, jalapenos ...

Pasta: Rotini spiral pasta is classic but use your favorite. I've made this with macaroni elbow pasta and penne below. Use ...

There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything ...

The dish came together quickly, and I found it more flavorful than other pasta salads I've tried. I loved the briny taste, and my leftovers held up for several days. As a chef, I've always loved Ina ...

Whether you call an outdoor party involving grilled or smoked meats a cookout, a barbecue, or an asada, its season is definitely here. As a guest, you may be asked to bring a side—the kind of thing ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’ve never had Filipino-style macaroni ...