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Twist off the head if present. Pull off the small legs running down the underside of the shrimp. Peel off the shell with your fingers. Start at the top; work your way back to the tail. Take off the ...

Serves 4 to 6. Recipe is excerpted from “Just Cook It!” Justin Chapple writes, “I have some issues with shrimp. I find them just too easy to overcook, seizing up and becoming chewy and tough. I prefer ...