A pop of acidity goes a long way in any savory dish—a squirt of lemon over grilled salmon, lime on steak tacos, capers in chicken piccata. But our favorite way to fill that brine-thirsty hole in our ...

You sit down at a restaurant and you open the menu. Turkey burger … fish tacos … chopped salad. All appealing choices. But what if any or all of them were topped ...

Bon Appétit’s Brad Leone is back for episode 69 of It’s Alive and— quiet, kids! He’s pickling onions! Join Brad as he shows you how to pickle onions two different ways. “Perfect for whatever,” but ...

Pickled onions are the perfect condiment adding vinegary flavor to sandwiches, salads and a colorful topping for tacos. This ...

Thinly slice onions and divide the onions between two 16-ounce jars or three 10-ounce jars. Heat vinegar, water, sugar and salt in medium saucepan over medium heat. Stir until sugar and salt dissolve ...

There’s a very fast and easy way to improve your pantry and take your dishes from good to great: quick pickles. The acidic lift and textural crunch of a pickled vegetable can be a key component or an ...

To, London picklemaker Freddie Janssen shares two of her best recipes. First up is her take on the admittedly kinda farty pickled egg. Freddie updates the British pub classic with chipotle chilis and ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the quick pickled onions that editorial web assistant Aliza Abarbanel just ...