Q I would like to know how to make the Veal chop a la Romana from Trattoria Romana. It is a thin pounded veal chop on the bone with mushrooms, cheese, and prosciutto. — Joe Sagona, Delray Beach A. Joe ...

Preheat oven to 350. Pound out veal chop a little less the paper thin, then whip eggs. Then you are going to bread the veal chop starting with flour, egg and then bread crumb. You are going to heat up ...

Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.

This recipe was adapted from an Emeril Lagasse cookbook. Michael suggests pairing this dish with a Volnay Burgundy,1er Cru Les Fremiets by Domaine Joseph Voillot, 2005. Prepare chops: Preheat oven to ...

Place the marinade ingredients and veal chops in a plastic bag, smash the veal into the herbs so that it covers the veal well. Place in the refrigerator to marinate overnight. To cook the veal chops, ...

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. Heat oven to 350 degrees. Pound each veal chop to 1/4-inch thickness between sheets of plastic ...

It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...

Grilling expert Steven Raichlen creates an instant sauce for his veal chops by resting the cooked meat on a bed of olive oil with garlic and fresh herbs. There are two types of veal chops: veal loin ...

“Everyone went nuts when Carbone charged $52 for veal parm,” says chef Josh Capon indignantly, “but good meat cost money!” He knows this because he uses the same veal chops at Bowery Meat Company, the ...