I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to your clothes. In my grandmother's kitchen, chopped garlic frying in an olive oil bath was almost ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Did you know that you can peel whole cloves ...

Earth Day is kicking off next week and those who are looking to get involved in helping the environment may want to check out the Jar Method. ABC spoke with food storage experts and minimalist ...

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

The best food storage tools to keep leftovers, produce, and spices fresh.

Garlic confit is a superstar condiment for lending dishes instant aroma and flavor. And while its French name may make it sound like something that takes heaps of expertise to make, it's simply garlic ...

Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started. By Margaret Roach Parsley — the herb I use most, week in and out — is almost never on ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...

Earth Day is kicking off next week and those who are looking to get involved in helping the environment may want to check out the Jar Method. ABC spoke with food storage experts and minimalist ...