The simmering water method is perfect for those smoked meats like brisket, pulled pork, ribs etc. If you wanted to reheat leftover steak, I'd recommend a sous vide as you can set them to a lower ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...

Picture this: You've spent the entire day prepping and smoking your brisket, and it turned out beautifully seasoned, perfectly tender, and worth every hour of effort. The next morning, you wake up ...