Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood I was the chicken skin czar of my family, commanding that all crispy ...

There are tricks to prevent this, such as roasting the chicken thighs skin-side down and alternating cooking temperatures, ...

Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

How to Make Smoked Chicken Thighs – Juicy, Crispy, and Flavor-Packed Chicken thighs are one of the best cuts for smoking—full of flavor, forgiving, and budget-friendly. Here’s how to get them smoky, ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh with ...