First, liberally sprinkle the chuck roast with the salt, white pepper, black pepper, red pepper flakes and the beef seasoning. Then set it aside for about 15 minutes or so. In the meantime, pre-heat ...

the beef with salt and pepper. Slice in half so it fits in the pressure cooker without overcrowding. Add oil to the pressure cooker and allow it to heat up for about one minute before adding beef.

Choosing a ripe butternut squash is the starting point for delicious roasted butternut squash soup. Look for one that is ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...

Chef Nyesha Arrington couples two of her favorite recipes — French onion soup and pot roast — by combining the soup’s elements of caramelized onions and broiled cheese with the roast’s savory juices.

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

The Cowboy Cook, Jeff Tracy, is back with a savory recipe just in time for Christmas. In today's Cooking Corner, he shows us how to make a New York strip roast stuffed with mushrooms and green onions.