Serious Eats on MSN

I Asked 3 Chefs the Secret to a Perfect Ham Glaze—They All Agreed on the Same Trick

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.
St. Louis Post-Dispatch

Oven-Roasted Ham With Cranberry-Pecan Red-Eye Gravy

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OVEN-ROASTED HAM WITH CRANBERRY-PECAN RED-EYE GRAVY Chef Kent Rathbun, Abacus and Jasper's restaurant, Dallas Yield: 32 servings ...
NOLA.com

I Eat La.: Recipes for Roasted Fresh Glazed Ham and Sautéed Sugar Snap Peas

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...
Richmond

Roasted Ham with Sauerkraut

Ham: 2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 6- to 7-pound butt-end fresh ham 3 cloves garlic, cut into slivers 1 ½ cups chicken broth 6 tablespoons ...
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Easy Brown Sugar Pineapple Ham in Oven

This Easy Brown Sugar Pineapple Ham in Oven brings tender ham, caramelized brown sugar, and tangy pineapple together for a perfect holiday dinner. Our recipe is a stress-free way to wow your guests ...