We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision. That’s where electric food slicers come in. These high-powered brutes ...

There's a precise science to cutting cheese that factors in shape, texture and flavor. Helmed by Morgane Thomas and Matthieu Legal, partners and companions, L'Affineur'Affiné serves as a sort of ...

Slices of super sharp cheddar make a beautiful, salty contribution to burgers, sandwiches, and even plain ol’ crackers, but its aged nature makes it hard to cut without crumbling. To get thin, almost ...

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