The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

The gas versus charcoal grill debate will probably never be resolved. But while gas grilling may be more eco-friendly, we have to admit that charcoal gives meat a deliciously earthy and smoky flavor ...