"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

You decide to make chocolate chip cookies or birthday cake, or even something savory like a glazed chicken thigh or special bacon, and instead of finding soft, luxurious brown sugar, you find dense, ...

You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock. Don't just toss your brown sugar ...

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