Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

Cami Jacobsen is with Minnehaha Extension Master Gardeners. She’s joining us today to share tips for sprouting our own seeds and surprisingly it’s a lot easier than you probably think. Welcome Cami.

Melissa Breyer is Treehugger’s former senior editorial director. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, Audubon Magazine, and ...