Baking cakes is satisfying and sweet, but you’re often left with more cake than you know what to do with. While I’m OK eating cake for breakfast, sometimes I want to keep that cake for a little longer ...

Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing cake on the counter, in the fridge, and even in the freezer. Was it even a ...

After getting married last summer, my husband and I loosely covered the top tier of our wedding cake with a piece of aluminum foil and shoved it into the back of our freezer. Throughout the year, as ...

I hate to say it, but there is such a thing as too much cake. As a person living alone who dislikes wasting food and sometimes has to bake for work — a rough life, I know — the problem of excess ...

Cake is one of life's greatest simple pleasures, which means it should be protected (and by this I mean properly stored) at all costs. Whether you're freezing a cake that's yet to be frosted, saving a ...

Cake pops are one of the best ways to use up leftover cake and make impressive-looking treats for birthday parties, family gatherings, or celebrating the holiday season. And, if you prefer decorating ...

Food should be frozen within three days — but the earlier, the better! Portion out what you realistically think you'll want to eat in a day or two, and freeze the rest. Once frozen, food is ...

I hate to say it, but there is such a thing as too much cake. As a person living alone who dislikes wasting food and sometimes has to bake for work - a rough life, I know - the problem of excess ...