A Caldwell farm is safeguarding its 35 acres for future generations, using sustainable practices to preserve farmland as ...

Over the next (and possibly last) few decades of human population growth, there will be a need for more food and particularly for more protein. As much as possible this needs to happen without ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

The rootstock of a coffee plant can live for 20 to 30 years. In that time, a generation, it will have good years and bad ...

Lack of accessibility and availability of fresh produce in urban settings is increasing. As large grocery stores move out of urban areas, fresh produce availability has become more challenging. In ...

That’s why diversifying your risk isn’t just a good idea — it’s a smart strategy to help your farm stay strong, no matter ...

Members of the editorial and news staff of the Los Angeles magazine and the Engine Vision Media Network were not involved in the creation of this content. Photograph courtesy Shery Zarnegin In the ...

Biosolutionize Agriculture by Rovensa Next is a global call to action to demonstrate how biosolutions deliver measurable gains in both farm profitability and sustainability. Rovensa Next's ...

Curitiba and other cities in Brazil are helping residents to establish urban gardens to restore ecosystems, boost food ...

The Sustainable Food and Agricultural Systems work stream of the Business 20, a G20 engagement group, has endorsed three ...

The Wild Farm SATX supports women and girls learning sustainable urban agriculture in a two-acre hub in Donaldson Terrace.